Online Submissions

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Registration and login are required to submit items online and to check the status of current submissions.

Author Guidelines

The author (s) submits to the editorial board:

• electronic version of the article in Microsoft Word format. At the end of the text, the author states: "The material is verified, the figures, facts, quotes are checked with the original source, the material does not contain information of limited distribution," as well as the scientific direction.
• The volume of articles submitted for publication should be approximately 16,000-20,000 characters with spaces.
• Completed and signed "Commitment of the author (s)," a sample of which is posted on the website of the journal. (download form) Scan copy.
• Completed and signed scientific supervisor review, duly certified. (download form) Scan copy.

The review of the supervisor indicates:

• student data,
• title of the article,
• the name of the journal to which the article is sent for publication,
• NAME,
• academic title,
• Position,
• the place of work of the supervisor,
• e-mail address of corporate mail,
• consent of the supervisor to publish his data in the student's article.

When you publish an article, you specify:

• title of the article,
• author/co-author data (full name, place of study (for example: course, faculty, master's degree program, university), e-mail),
• data of the supervisor (full name, place of work, position, degree, academic title, e-mail).

File names should also contain: article/review/obligation _ full name of the author, short title of the article.

Requirements for the design of scientific articles (download)

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

1. The manuscripts are accepted if has not been published or submitted for publication elsewhere.

2. The materials should be prepared in a format OpenOffice, Microsoft Word, RTF, or World Perfect.

3. Internet links are provided as a complete URL. 

4. Text should be typed with an interval of one and a half line spacing, font Times New Roman, 14 pt; to highlight the accents it is recommended to use italics rather than underlining (except Internet links). All images, graphics and tables are placed within the text according to the meaning of the particular part of text  (and not at the end of the document).

5. Text should follow the stylistic and bibliography requirements as stated in  Regulations  located in the Part "About Us." 

6. Please, remove the authors' names from the title of the article and other parts of the document to ensure the  anonymity of reviewing.

Copyright Notice

Authors who publish with this journal agree to the following terms:

1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
4. The publication of the article is carried out on the terms of the "Offer to the General Public".

Privacy Statement

Specified when registering the names and addresses will be used solely for technical purposes of a contact with the Author or reviewers (editors) when preparing the article for publication. Private data will not be shared with other individuals and organizations.